身穿绿色足球衫、蓝色耐克夹克的阿米尔站在他的餐车旁，兴致勃勃地比划着手势，谈论他的国家对沙拉三明治的看法。他说，他已经卖了48年埃及版本的沙拉三明治了。

"People who try the Egyptian style made with [broad] beans always like the taste, but those who eat it with hommos [chickpeas] just have to get used to it. Since the pharaonic times, we have been planting [broad] beans, not hommos," he said, once again espousing the possibly misguided belief that broad beans have been eaten here since ancient Egyptian times.

“尝试用蚕豆做埃及菜的人喜欢这种口味，但喜欢鹰嘴豆的人必须习惯这种味道。自法老时代以来，我们就一直在种植(蚕豆)，而不是鹰嘴豆。”他再次对这种可能被误导的观点表示支持，即人们从古埃及时代起就开始吃蚕豆了。

While there's debate as to the origins of broad beans, most modern historians tend to agree that falafel was indeed likely born in Egypt. It has been traced to the country's Coptic Christians, who used it to replace meat during Lent. Such dishes were known as 'muzawwarat', which means 'counterfeit dishes', because they did not contain meat.

虽然对于蚕豆的起源存在争议，但大多数现代历史学家认为，沙拉三明治很可能诞生于埃及。它可以追溯到这个国家的科普特基督徒，他们在四旬斋期间用它来代替肉。这些菜肴被称为“muzawwarat”，意思是“菜”，因为它们不含肉。

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