In a 2011 study by a researcher at HEC Paris, witnesses ranked people who were seen choosing larger food items two points higher on a 1-to-7 power and respect scale than those who picked out smaller things to eat and drink. The study doesn't match exactly to O'Connell's thesis - researcher David Dubois was studying how to reduce obesity in poor populations. However, O'Connell says it meshes well with the concept that employees who want to be successful should surround themselves with the trappings of success.
根据一份来自巴黎高等商学院的研究,有数据表明——那些点大份食物和饮料的人在1到7分制权力及尊重程度量表中比其他人平均高出2分。这份研究与奥康奈尔的文章并不是完全契合,研究者杜波依斯则正在研究如何在低收入群体中减少肥胖率。但奥康奈尔认为这份研究所提出的“想成功的人应该首先在各方面表现得像成功人士一样”和自己的观点是一致的。
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