Two years ago, the 666 Burger food truck sold a “Douche Burger” of lobster, caviar, truffles, foie gras and gold leaf for $666. But the truck is closed until May.
The original expensive burger was created by chef Daniel Boulud in 2001, when he combined foie gras and ground short ribs at db Bistro Moderne. The dish is still on the menu for $32 — but the truffle version is $140.
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2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15