世界上最著名的可以酿酒的八种葡萄_BEC初级作文

世界上最著名的可以酿酒的八种葡萄

Cabernet Sauvignon

赤霞珠

Principally associated with the red wines of the M钼doc in Bordeaux, this variety has been planted all over the world. A late ripener, its small red berries produce wines that when young have a concentrated, dark color and taste predominantly of blackcurrant. Young Cabernet can also have a spicy, herby character and a lot of tannin. With age (and the very best will be long lasting), they develop secondary notes of cedar. Often blended with other varieties, Cabernet Sauvignon is also grown in Australia, Chile, South Africa and California, where it is very successful.

这个品种主要与波尔多(Bordeaux) 梅多克(Medoc)地区的红葡萄酒有关，世界各地均有种植。它是一种晚熟品种，小红浆果酿造出的葡萄酒在年份浅时色泽浓深，尝起来主要是黑醋栗味。年份浅的赤霞珠也可能有辛辣草香味道，富有大量单宁。随着年份渐深（最好的赤霞珠是年份深的陈酒），它们呈现出第二香调──雪松香。赤霞珠通常与其他品种混合种植，也成功生长在澳大利亚、智利、南非和加利福尼亚州。

Drinking Now // 1996 Château Lynch Bages, EUR120; and 2011 Los Vascos Cabernet Sauvignon, EUR12

现在品尝//1996年靓茨伯酒庄(Chateau Lynch Bages)产赤霞珠，120欧元；2011年巴斯克酒庄(Los Vascos)产赤霞珠，12欧元

Chardonnay

霞多丽

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