Turns out, scorpions don't taste so bad -- though eating them is more about texture than flavor. They do impart a satisfying crunch.
事实证明,蝎子并没有那么难吃──虽然吃蝎子更多的是质感而非味道上的体验。咀嚼它们,的确能给人带来一种令人满足的嘎吱嘎吱的响声。
I was with my husband and three children in Li Qun, a roast-duck and fried-insect restaurant in a back alley of a rundown hutong -- a neighborhood of traditional courtyard houses -- in Beijing. The only 'facility' was a hole in the ground down the block, but still, on the walls of the restaurant hung photos of famous visitors: Jet Li, Al Gore.
当时,我和丈夫及三个孩子在利群──一家位于北京一条破旧胡同后巷、供应烤鸭和炸昆虫的餐馆。胡同是传统四合院住宅的街区。那儿唯一的“厕所”就是街区尽头地上的一个洞。尽管如此,在这家餐馆的墙上还是挂着造访此处的知名人士的照片:李连杰和前美国副总统阿尔・戈尔(Al Gore)。
My two eldest kids, 10 and 8, were determined to have some dining escapades in China. In the Wangfujing night market, we'd seen live, shoe-size arthropods impaled on sticks, ready to be cooked, but the yuck factor was insurmountable. At Li Qun the bugs were an inch long, dipped in batter, and deep fried, making them just palatable enough. In a video we made, my 10-year-old, Gideon, plucks a crispy critter from a bed of rice crackers, pops it into his mouth and swallows. 'Tastes just like cockroach!' he exclaims. Then he entreats me to crunch a scorpion for posterity. And because my family was in Asia to do what good travelers around the world do -- push ourselves outside our comfort zone -- I did.
【端午夏日游 看怎样和孩子一起逛北京】相关文章:
★ 葡萄酒的惊人好处
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15