在宏安关门之前,它是纽约历史最悠久的家庭豆腐店,也是曼哈顿华埠仅有的两家仍在制作新鲜豆腐的店之一。对于许多华埠家庭来说,光顾豆腐店曾经是每周或每天的例行事务。“以前你会走到街上,在每家商店买一样东西,”伍启芳说。“你去蔬菜摊买蔬菜,去肉店买肉,还去宏安买新鲜豆腐。”
Over the decades, most of Mr. Eng's family stayed rooted in Chinatown and involved with running the shop. Mr. Eng decided to pursue other interests. After finishing college in 1989, he worked at a guitar shop in Midtown while playing in an art/noise band called Piss Factory. He also worked as a graphic designer and art director before he moved to Moscow in 2004, became a photographer and started a family.
在过去的几十年里,伍启芳的大部分家人都扎根华埠,参与经营这家店。伍启芳决定追求其他兴趣。1989年大学毕业后,他在中城一家吉他店工作,还是一支名叫“尿厂”(Piss Factory)的艺术/噪音乐队的成员。在2004年搬到莫斯科之前,他还做过平面设计师和美术指导,后来成了摄影师,并且组建了家庭。
In 2013, Mr. Eng moved back to Chinatown with his wife and child. By the time Fong Inn Too closed, he was a father of two and looking for stability. He decided to try his hand at bringing back the family business.
2013年,伍启芳带着妻子和孩子搬回华埠。宏安关门时,他已经是两个孩子的父亲,正在追求稳定的生活。他决定试着恢复家族生意。
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