But the porridge love has spread well beyond the U.K. Kahn's competitors in last week's championships included the owner of a porridge bar in Copenhagen, as well as Sweden's Nordic porridge-making champion.
So what does Barnard look for in a great serving of porridge? The first word he uses is "moreish" — how nourishingly delicious is it? He wants imagination, and something that's pleasing. The quality of the ingredients is also important for him. "Could I eat a whole bowl of it, and will it sustain me?"
For Toral, it's the experimental possibilities that make porridge so exciting. Take her beetroot and apple version, with hints of ginger, cinnamon, vanilla yogurt and spiced granola. "And it's apple season," she adds. "Why would you not go seasonal?"
So, tell us, how do you eat yours?
【伦敦举办煮粥大赛】相关文章:
★ 这个售价650美元的“思考箱”在推特上火了!里面都有啥?
★ 雪碧换包装了
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15