The silver lining is that when they (and I) stop perseverating on food anxiety, the cookbooks — especially the ones by Rosenstrach, and also "Bébé Gourmet," by Jenny Carenco — feature dozens of extraordinary-sounding recipes. Carenco's Baby Beef Bourguignon, with its dry ham and caramelized chestnuts, looks like a dream. And Rosenstrach, especially, never seems to go wrong: Her Buttermilk Oven-Fried Chicken lets you use highly processed, shelf-stable Kellogg's Corn Flake Crumbs along with cayenne and four cups of buttermilk. Also glorious-sounding is her Pork Shoulder Ragu With Pappardelle.
庆幸的是,当她们(和我)不再纠结于食物焦虑时,这些烹饪书——尤其是罗森施特拉赫的书以及珍妮·卡伦科(Jenny Carenco)的《贝贝美食家》(Bébé Gourmet)——还是提供了几十个听起来很棒的菜谱。卡伦科的婴儿勃艮第红酒炖牛肉——里面还有干火腿和焦糖栗子——看起来诱人极了。罗森施特拉赫似乎从来都不会出错:她的脱脂牛奶烤鸡肉允许你使用深加工、耐储存的家乐氏(Kellogg's)玉米片以及辣椒和四杯脱脂牛奶。她的猪肘酱宽面听起来也很好。
For a time, I stopped trying to figure out dinner and just stared at the recipes, with their line breaks like poetry and the unpretentious photographs, most of which do not seem styled. Just braised pork, being pulled off the bone with a fork on a wooden cutting board. Wow, it looks so delicious. I sure wish some mother would make it for me.
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2020-09-15
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