The so-called digital seasoning also applies to wine, helping drinkers to enjoy their tipple by up to 15 per cent more, if served alongside the right music.
这种所谓的“数码调味品”也适用于酒类,如果喝酒时能配上合适的音乐,则能使饮酒者更加享受美酒的味道,而且喝的会比平时多15%。
Researchers found people enjoyed their wine more while listening to 'paired' music, rather than while being sat in silence. Tchaikovsky's String Quartet No 1 in D Major particularly compliments Chateau Margaux 2004, while Mozart's Flute Quartet in D Major should be played while drinking Puilly-Fume.
研究人员发现,喝酒时听合适的音乐比安静地喝酒更能让人享受其中。比如柴可夫斯基的D大调第一弦乐四重奏与04年的法国玛歌正牌葡萄酒正相配,而莫扎特的长笛四重奏更适合在喝法国卢瓦尔河谷普伊·富美白葡萄酒的时候听。
Professor Charles Spence, a behavioral psychologist from Oxford University, told the Observer's Neil Tweedle that taste is not as dominant as we might think in judging a meal and that our ears might subconsciously talk to our tastebuds.
牛津大学的行为心理学教授查尔斯·斯彭斯认为,食物的味道并不是唯一能够决定我们对食物的评价的,我们的耳朵也能在潜意识里左右着我们的味蕾。
He said: 'Music cannot create taste or flavours that are not there in your mouth, but it can draw attention to certain notes in a wine or food that are competing in your mind... It's kind of digital seasoning.'
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