History of the full English
全英式早餐的历史
The first English Breakfast was mentioned in recipes around 1840 but the menu was not fixed it could include halibut, whiting, figs, pheasant, kidneys on toast, and pork pie”.
英式早餐最早是在1840年左右的菜谱中被提及的,但菜式并不固定,可能会有大比目鱼、无花果、野鸡、吐司配腰子和猪肉馅饼。
That legend of the cookbook Mrs Beeton in her household management book of 1861 recorded breakfast as: “The following list of hot dishes may perhaps assist our readers in knowing what to provide for the comfortable meal called breakfast. Broiled fish, such as mackerel, whiting, herrings, dried haddocks, mutton chops and rump-steaks, broiled sheep’s kidneys, kidneys à la maître d’hôtel, sausages, plain rashers of bacon, bacon and poached eggs, ham and poached eggs, omelets, plain boiled eggs, oeufs-au-plat, poached eggs on toast, muffins, toast, marmalade, butter.”
在传奇级食谱——比顿夫人1861年的家庭管理手册中,她对早餐的记录是:“在准备一顿令人舒适的早餐时,以下的热菜列表或许能帮助读者选择做什么菜。烤鱼(如鲭鱼、牙鳕、鲱鱼)、黑线鳕鱼干、羊排骨和羊肉排、烤绵羊腰子、总管腰子、香肠、熏肉片、熏肉配煮鸡蛋、火腿配煮鸡蛋、煎蛋卷、水煮鸡蛋、煎蛋、煮鸡蛋配吐司、松饼、吐司、果酱、黄油。”
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