During the Second World War due to a shortage of bacon and eggs breakfast became a rare luxury but by 1956 half the British population were still having a cooked breakfast even if it was just a boiled egg.
二战期间,由于熏肉和鸡蛋短缺,早餐变成了罕有的奢侈品。但直到1956年,仍然有一半的英国人吃做好的早餐,尽管只有一个煮鸡蛋。
An Ulster version includes potato bread and soda farls, Welsh includes laverbread, eaten fried with bacon and cockles. In the North Midlands, oatcakes sometimes replace fried bread and the Scots includes tattie scones and Lorne sausage.
阿尔斯特(位于北爱尔兰)版本的早餐中有土豆面包和苏打薄饼;威尔士版本的则有莱佛面包,跟熏肉和鸟蛤一起炸着吃。在英格兰中部地区偏北的地方,人们有时候会用燕麦饼代替煎面包,而苏格兰早餐会有土豆煎饼和方形香肠。
A typical full English has approximately 1190 calories.
一顿标准的全英式早餐大约含有1190卡路里。
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