The man who blessed us with the sweet milk-chocolate treat we all love wasn’t a hit the first time around. Before launching his own candy business, he had worked for a local candy factory. But when he decided to go out on his own, he failed miserably.
这位先生让我们能享受到好时牛奶巧克力的甜美滋味,然而他在创业之初并不受欢迎。在他建立自己的糖果事业之前,曾在一家地方糖果工厂打工。可是当他决定要自己创业时,他遭遇了惨败。
Despite two more failures, he returned to the family farm and perfected the art of making delicious milk-chocolate candy, which we enjoy in the form of Hershey chocolate today.
后来他又遭遇了两次挫败,尽管如此,他回到了家族农场,在那里改良了制作美味牛奶巧克力的工艺,如此才有了今天我们大爱的好时巧克力。
Theodor Giesel
西奥多·吉塞尔
This author struggled to write a novel that publishing companies would call something other than “pure rubbish” several times—27 to be exact. The man just wouldn’t quit, though.
这位作家竭力想要出版一部小说,这部小说数次被出版社拒之门外,甚至称其“纯粹是垃圾”——确切的说,它被拒绝了27次。尽管如此,这位作家并没有放弃。
One fateful night, he ran into an old friend who had recently taken over as a children’s literature editor. The friend agreed to publish Giesel’s work. Better known today as Dr. Seuss, Giesel was never again called a failure after his first book struck it big.
【励志人生!那些战胜失败后家喻户晓的名人】相关文章:
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