A new video breaks down a century of food trends in America, from the cheap and simple favorites at the beginning of the 1900s to the ethnic picks most served today.

美国一段新出视频将一个世纪的食物潮流趋势依次解析，从20世纪初廉价简单的小吃开始到今天都可以吃到的各种外国小食。

The Mode.com clip, Called 100 Years of Family Dinner, is a fascinating look at just how much American cuisine has evolved since WWI.

这段Mode网站的剪辑视频“100年来的家宴演变史”以一个独特的视角向人们展现了自一站以来美国菜的进化历程。

Starting in 1915, the video beginnings with the camera trained on a plate of roast beef and Franconia potatoes. The plate itself, like those included throughout the video, also represents the time period.

从1915年开始，这段视频将摄像头定格在一盘烤牛肉和法兰克尼亚土豆上面。和视频里出现的所有东西一样，盘子本身也代表着特定的时代。

During World War I, women were advised to serve their families beef, pork, and mutton no more than once a day to make sure there'd be enough for everyone, so a hearty meal like this one was likely to be saved for dinner.

一战期间，按照习惯，妇女们会准备牛肉、猪肉和羊肉，但一天只吃一回，那样就可以确保每个人都够吃，所以像这样丰盛的伙食可能要到正餐的时候才会有。

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