酸汤鱼,贵州
A Guizhou favorite is hot and sour fish soup, which is made with your choice of freshwater fish and a fish broth of tomatoes, local Guizhou red chili peppers, chili oil and garlic and scallions.
酸汤鱼是一道贵州人民颇为喜爱的菜肴,由你选用的淡水鱼加上西红柿、贵州本地红辣椒、辣油、蒜和葱煮出的鱼汤制成。
7. Hunan spicy beef, Hunan
湖南香辣牛肉
Hunan province knows a thing or two about cooking up beef since it is the second-largest supplier of beef in China. The choice beef dish is Hunan spicy beef, which is beef stir fried in a mixture of fresh and deep fried chili peppers.
湖南作为中国第二大牛肉供应省,十分精通牛肉料理。其中精选出的牛肉菜品就是就是湖南香辣牛肉,把牛肉和鲜辣椒以及油炸辣椒混在一起翻炒。
8. Er kuai spicy chicken, Yunnan
饵块辣子鸡,云南
This dish is little known outside of Yunnan province but Chinese foodies rave about er kuai, a savory rice cake made of glutinous rice paste that is steamed and then cut into small cubes and stir fried with fresh chili peppers and tender morsels of deep fried chicken.
这道菜在云南省以外的地区是鲜为人知,不过中国的美食家对饵块是大肆赞扬,由黏糊的米糊做成的可口年糕煮熟后写成小块(饵块),同新鲜辣椒以及炸过的嫩鸡丁一起爆炒成饵块辣子鸡。
【老外最爱的10道激辣中华料理!有你爱的吗?】相关文章:
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