联合创始人阿里特斯•洛佩兹对《食客》说,创造出葡萄酒这种独特颜色的灵感源于W•钱•金写的《蓝海战略》,W•钱•金生于韩国,是一位商业理论家。“他在书中讲述了红海,红海代表着专家(鲨鱼)云集的商业市场,他们争抢同样的变量,客户(鱼)数量逐渐减少,结果海水就变成了红色。并且还讲了转变这一状况的重要性,怎样通过创新和创造新的变量回归蓝色。把传统的红酒变成蓝酒,这对我们来说充满了诗意,”他说。
The six young innovators behind Gïk – all of whom are in their 20's – use a blend of red and white grapes harvested from vinyards in La Rioja, Zaragoza, León and Castilla-La Mancha to make their unique wine, but they say the varieties are not important in creating the bright saphire-like color of the drink. They do that by mixing in anthocyanin, a natural pigment in the grapes' skin, as well as indigo – a dye extracted from the Isatis tinctoria plant – to make the effect even more visually impressive.
Gik背后的六个年轻的革新者,都是二十来岁的年纪,他们把从拉里奥哈、萨拉戈萨、莱昂和卡斯蒂亚-拉曼恰的葡萄园收获的白葡萄和红葡萄混合起来酿制独特的葡萄酒,但是他们说多样性对酿造宝蓝色葡萄酒并不重要。他们在酒中加入花青素(葡萄皮中的一种天然色素)来产生这样的蓝色,还加了靛蓝(从菘蓝植物中提取的一种染料)来让这种蓝色看起来更加动人。
【快来围观:世界上第一款蓝色葡萄酒】相关文章:
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