随着星巴克的增长,温特要去的门店也在增多:星巴克刚在中国深圳开了第三万家门店。温特要赶上新店的开业速度并找时间走访他喜欢的独立咖啡店变得更难了。
He usually asks for a sample of drip coffee wherever he goes. If they don't have that, he'll take an espresso.
无论去哪儿,他通常都会点一杯渗漏咖啡。如果他们没有这款咖啡,他就会点浓咖啡。
He'll snap some photos, add them to his website and go visit another one. He's repeated this 15,000-plus times, and he's only halfway through.
他会拍一些照片,并把它们上传到他的网站上,然后再去走访另一家门店。他已经重复了1.5万多次,而且他才走了一半。
But at this point he's committed. He's got to keep going.
但在这一点上他是坚定的,而且他必须坚持下去。
He used to dedicate every weekend to "Starbucking," excitedly driving hundreds of miles to visit a new store, or flying to countries like Denmark or Qatar to see how they brew it.
他过去每个周末都会去“星巴克”,兴奋地驱车数百英里去走访一家新店,或者飞往丹麦或卡塔尔等国看看他们是如何煮咖啡的。
After drinking Pike Place and Verona roasts for 22 years, he's understandably grown bored with their offerings. He hasn't even tried everything on the menu, he said.
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