Dr. Piush Mandhane, an associate professor of pediatrics at University of Alberta and a senior author, told the Journal that he was surprised by the strong correlation between a pregnant woman's fruit consumption and her child's increased cognitive scores. But even still, this study should only be taken as a mere suggestion.
Piush Mandhane博士是艾伯特大学儿科学的副教授,同时也是一位资深作家,他告诉《华尔街日报》:他十分惊讶于孕妇的水果摄入量与其宝宝不断提升的认知水平之间的强大联系。但这项研究目前也只能单单视作一个建议。
"We don't want pregnant women to go out and eat a tremendous amount of fruit," Dr. Mandhane said. "It's a single study, and we haven't looked at the health effects of increased fruit intake." (As the Journal notes in its article on the study, eating too much fruit during pregnancy might increase a woman's risk of developing gestational diabetes or lead to excessive weight gain.
“我们可不想孕妇出去吃大量的水果,” Mandhane博士说道。“这只是一个单一的研究,我们还没有观察增加水果摄入量带来的健康影响。”(《华尔街日报》在就这项研究所写的文章中指出,孕期摄入过多的水果可能会增加孕妇患妊娠期糖尿病的风险,也有可能导致体重过重。)
Ultimately, Dr. Mandhane told the Journal that he suggests pregnant women simply "meet the recommendations" the U.S. government sets for daily fruit consumption, which is one and a half to two cups of fruit per day.
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