另一个上桌的西湖特色菜是膏蟹酿香橙。这道菜的特色在于西湖大闸蟹。为了让来宾们充分享受鲜美的蟹肉和蟹膏,大闸蟹去壳后被塞进橙子里。
This is a dish with much history, having originated in the Song era when oranges were still a rare treat and Hangzhou had just become the capital of the Song emperors.
这是一道满载历史的菜肴。它起源于宋朝,当时橙子仍是稀缺品,而杭州刚刚成为宋朝的都城。
❻ 东坡牛扒 Hangzhou-Style Fillet Steak
Dongpo Rou is a dish named after Song Dynasty (960-1279) poet Su Dongpo, who was also a governor in Hangzhou and had built the causeway across the lake.
东坡肉以宋朝(960-1279)诗人苏东坡命名,他曾是杭州知州,在西湖上著名的苏堤就是他建的。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
东坡肉一般取用五花肉为原料,但是昨晚的宾客们吃到的是牛排肉,用最好的酱汁炖煮后,低温慢煮出细腻口感。
❼ 四季蔬果 Braised Vegetables、点心 Pastries、水果冰淇淋 Fruits and Ice Cream、咖啡和茶Coffee and Tea
Of course, guests ended the meal with seasonal fruit, ice cream, and coffee and tea served with classic Chinese pastries instead of petits fours.
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