According to Ray, as China continues its rise as a global superpower, and as wealthier and more educated immigrants move to the United States, one side effect is the nascent rise in the cultural prestige of Chinese food.
Ray认为,中国持续提升的国际地位和国家实力,以及移民越来越高的经济与受教育水平,有助于提升中餐的地位,使其享有更高的文化威望。
美国高档中餐厅数量激增,对口味正宗的诉求也日益增加
如今,美国纽约的高档中餐厅数量激增,更多的中餐厅不再一味迎合美国的当地口味,而将原材料选择、环境布置、口味正宗作为首要考虑。
Today, New York City is seeing a proliferation of upscale Chinese restaurants that prioritize ingredients, ambience, and authenticity over catering to American palates.
年轻的新一代老板也在正改变着中餐的形象,他们更注重从食品寻求自我表达。
…the young, upwardly mobile restaurateurs behind these newly-opened eateries are more concerned with self-expression than survival. It's changing how Chinese food is perceived in America, and ultimately may reshape Americans’ ideas about taste.
这些新开的中餐馆背后是一群向更高社会阶层迈进的年轻一代老板,他们所关注的,已经从生存转向寻求自我表达。这种趋势正改变着中餐在美国的形象,最终还可能重塑美国人对口味的追求。
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