There have been many controversies over differences in diet between the North and the South in China. For example, a northern Chinese may wonder why their southern fellows must have stir-fried vegetables as the last dish for a meal, while the southerner may be surprised to know that people from north always hoard cabbages before winter.
南北方之间的饮食差异已经被讨论过很多次了。例如南方人不懂北方人囤百斤大白菜过冬,北方人不懂南方人点菜最后一道菜为什么一定是炒青菜。
hoard:贮藏
Recently, different understandings of ying dishes caused another round discussion on the internet.
最近,“硬菜”这一话题又引起了南北大讨论。
Chinese Name:Ying dish
中文名:硬菜
Function: To satisfy a craving for delicious food
功效:比较解馋的
Attributes: Meat in large chunks and ingredients in bulk
属性:大块的肉类炒菜
Cooking Requirements: Mom's cooking / Highly rated restaurant's cooking
制作要求:妈妈做的菜、好评餐厅
Eating Methods: To gobble and devour
食用方法:狼吞虎咽
Applicable Environments: Necessary to northern Chinese
适应场合:北方人点餐必备
In northern China, ying dishes refer to those which are distinctive and delicious enough to show your sincerity when you entertain guests.
【“硬菜”引发南北大讨论,你家乡的硬菜是什么?】相关文章:
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