在北方，硬菜通常指特色、美味、能看出诚意的菜。

Dishes with abundant meat and varieties of fish are often considered as ying dishes which are usually served in basins rather than plates.

北方的硬菜一定要有大鱼大肉，并且通常用盆装。

Some said that ying dishes are quite common in the North, which are usually made of purely beef, lamb and pork and other kinds of meat, and must look amazing in terms of presentation.

在北方人的生活里硬菜十分常见，通常是全荤的，用牛羊肉或者猪肉制成，一端上来就让人直呼过瘾。

For most southern Chinese, however, ying dishes are quite unfamiliar. Seven out of eight styles of Chinese cuisine originate from southern parts of China, which are eye-dazzling with various kinds of cooking methods.

南方的朋友可能对硬菜并不十分熟悉。南方聚集了“八大菜系”中七大名菜系，各式各样的烹调方法让人眼花缭乱。

Ying dishes in South China are not only numerous in variety, but also in perfect combination of colors, smells and tastes.

因此，南方的硬菜不仅品种多样，还色香味俱全。

In Guangdong province for example, soup are usually stewed for several hours with chunks of vegetables or seafood rather than chunks of meat, is often considered as the ying dish and attached great importance.

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