In Europe, we've been drinking coffee in various guises since at least the 15th century; the first coffee shop in Britain popped up in 1650 in Oxford. For centuries, we were content with the simple coffee beans, hot water, sugar and milk combination, but the past few years have seen a proliferation of novelty brews.
在欧洲,我们喝咖啡的历史可以追溯到至少15世纪,而且种类繁多。英国第一家咖啡店1650年在牛津开张。几个世纪以来,我们一直满足于咖啡豆、热水、糖和牛奶一起做成的简式咖啡。但在过去几年,咖啡种类一直花样翻新。
Chai latte was a huge hit until news of its astronomical sugar content emerged; turmeric latte was named the 'breakout star' in Google's Food Trends report of 2016; and we reached peak avocado with the hideous 'avolatte'. But in the past 12 months a new trend has been brewing, one that proves millennials' insatiable appetite for faddish food and drinks knows no bounds.
奶茶拿铁一度非常受欢迎,直到被曝光它含有超高糖分;姜黄拿铁被谷歌2016年食品趋势报告誉为“新星”;貌丑的“牛油果拿铁”体现出我们对牛油果的狂热。但在过去一年,一种新式咖啡逐渐崭露头角,这也体现出千禧一代对流行食品与饮品的追求永不停歇。
The latest concoction to delight and rile in equal measure is mushroom coffee. On supermarket shelves and in cafes, we're increasingly being exposed to the drink, which is purportedly an anti-inflammatory, and is supposed to regulate blood sugar levels and boost metabolism. According to data collected by Hitwise, there has been a 471pc year-on-year spike in searches for "mushroom coffee", with the bulk from those aged 25 to 34.
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