春天万物复苏,正是养生的好时节。那么吃哪些食物既美味又营养呢?一起来看看我们为您总结的10种春季养生食物。
Spring declares the great rejuvenation of nature from its wintry slumber. As the temperature picks up, animals and plants all start a new growth cycle - which offers the perfect window to nip the freshest ingredients to add some seasonal delights to your dining table.
春天宣告大自然从冬季的沉睡中苏醒过来。随着气温回升,动植物都开始了新的发育周期,所以春天也是摄入新鲜食物,为你的餐桌增添季节性趣味的最佳时机。
Since the quick weather transition may leave your body vulnerable to diseases like the flu, spring is also high time for you to recover vitality and have a healthy kick-start to 2018!
尽管季节的快速交替可能使我们更易染上流感等疾病,但现在是时候恢复活力,在新的一年有个健康开端了!
1. Spring bamboo shoots 春笋
Bamboo shoots are rich in various amino acids, vitamins and inorganic salts. Braising them with pork or shrimp brings out the best flavor of this seasonal delicacy.
竹笋富含氨基酸、维生素和无机盐。竹笋烧肉或者竹笋烧虾都是春季最美味的佳肴。
2. Chinese yam 山药
Steamed, stir-fried or put into gruel, Chinese yam is always the key to a healthy meal.
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