中医建议人们春季多吃甜少吃酸。人们已经证实了红枣的补血和防困功效。
8. Duck 鸭肉
Instead of mutton or beef, meats like duck, chicken and fish are said to be better suited for springtime. Enjoy some homemade duck soup or even better, go to a restaurant with friends and order a Peking duck!
比起牛羊肉,春季更适合吃鸭肉、鸡肉和鱼肉。自己煮鸭羹,或者和朋友们去饭店吃北京烤鸭吧!
9. Shepherd's purse 荠菜
As an edible wild herb widely spread across China, shepherd's purse is the signature of spring. According to TCM, it can fight against stomach cancer and improve gastrointestinal motility.
荠菜是中国常见的一种野菜,也是春季的象征。据中医介绍,荠菜可以抗胃癌并改善肠胃蠕动。
10. Turnip 萝卜
Turnip soup with pork rib, carrot and Chinese wolfberry helps to increase the appetite and nourish the blood.
炖猪排萝卜汤时加入胡萝卜和枸杞可以开胃补血。
【春天吃这10种食物 美味又养生】相关文章:
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