“There has to be some common sense, especially in small rural places,” Branle told French television. “We’re not in an area where there’s lots of competition … let people work when there are visitors expecting a service.”

他对法国电视台表示：“人们还是要有点常识，特别是在小乡村，我们这里没什么同行竞争，当游客需要服务时，应该让他们工作。”

A petition in support of the baker has attracted more than 2,000 signatures. That's pretty impressive given that Lusigny-sur-Barse only had about 2,000 residents in 2017.

支持韦夫尔的请愿已经获得了2000多个签名。这一数字非常惊人，因为2017年时这个小镇的居民仅有2000人左右。

“We just want to open like this during the summer, not all the year,” Vaivre said.

韦夫尔称：“我们只不过是想在夏天时一直营业，并不是全年都要这样。”

It seems Vaivre may be in a minority, however. The federation of Aube boulangeries and patisseries questioned 126 members at the end of last year: the majority were in favor of maintaining the obligatory one-day closure.

不过，像韦夫尔这种情况似乎属于个例。奥布省面点联合会在去年年底对126名会员进行了调查：绝大多数人都支持强制性歇业一天的规定。

Eric Scherrer of the retail union CLIC-P, said French employment laws were there to protect workers and employers and had to be respected.

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