In Chinese, glutinous rice cake (年糕 Niángāo /nyen-gaoww/) sounds like it means "'getting higher year-on- by year"'. The main ingredients of niangao are sticky rice, sugar, chestnuts, Chinese dates, and lotus leaves.
在中文里,“年糕”的发音同“年高”,寓意“年年高”。年糕的主要原料是糯米、糖、栗子、枣和荷叶。
Sweet Rice Balls — Family Togetherness
汤圆——阖家团圆
Sweet rice ball (汤圆 Tāngyuán /tung-ywen/) is the main food for China's Lantern Festival, however, in south China, people eat them throughout the Spring Festival. The pronunciation and round shape of tangyuan are associated with reunion and being together. That’s why they are favored by the Chinese during the New Year celebrations.
汤圆是中国元宵节的主要食物,但在中国南方,人们春节期间也会吃汤圆。汤圆的发音和形状与团圆有关。这也是为什么中国人喜欢在庆祝新年时吃汤圆的原因。
Good Fortune Fruit — Fullness and Wealth
吉利的水果——丰盈和富裕
Certain fruits are eaten during the Chinese New Year period, such as tangerines and oranges, and pomeloes. They are selected as they are particularly round and "golden" in color, symbolizing fullness and wealth, but more obviously for the lucky sound they bring when spoken.
春节期间会吃特定的水果,比如桔子、橙子和柚子。它们被选为吉利的水果是因为它们都特别圆,而且颜色金灿灿的,象征着丰盈和富裕,但更多的是因为它们的发音。
【中国过年吃的吉利食物 你知道都有什么寓意吗?】相关文章:
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