Dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.
饺子里通常包的是肉馅和切碎的蔬菜,面皮薄而有弹性。人们爱吃的饺子馅有绞肉、虾仁、鱼肉、碎鸡肉、牛肉和蔬菜。饺子可以煮、蒸、煎或烤。
Chinese don't eat Chinese sauerkraut (酸菜 suāncài /swann-tseye/) dumplings at Spring Festival, because it implies a poor and difficult future. On New Year's Eve it is a tradition to eat dumplings with cabbage and radish, implying that one's skin will become fair and one's mood will become gentle.
中国人不在春节吃酸菜馅饺子,因为这暗示着贫穷艰苦的未来。除夕的传统是吃白菜萝卜馅饺子,据说吃了皮肤能变白,性格变温和。
怎样能包出吉利的饺子?
When making dumplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty.
包饺子要多捏几个褶。如果你把饺子边捏得过平,意味着贫穷。
Some Chinese put a white thread inside a dumpling, and the one who eats that dumpling is supposed to possess longevity. Sometimes a copper coin is put in a dumpling, and the one who eats it is supposed to become wealthy.
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