很多人早餐会吃鸡蛋,但怎样才能做出更美味的鸡蛋其实有很多技巧。英国《每日邮报》邀请伦敦戈林酒店的主厨谢伊-库伯来教大家几招。
POACHED EGGS
荷包蛋
1. Always use fresh eggs
1. 使用鲜鸡蛋
Shay told Good Housekeeping that using fresh eggs is very important if you want to perfectly poach them. He said: 'As eggs age, the white becomes looser.
谢伊告诉《好管家》杂志说,想把荷包蛋煮的好吃,使用鲜鸡蛋非常重要。他说:“鸡蛋放置时间越久,蛋清就会越松散。”
'This means that once added to the water they will be more prone to separating.'
“也就是说打到水里后更容易散开。”
2. Don't use too much white wine vinegar
2. 不要添加太多白葡萄酒醋
Many people add white wine vinegar when poaching eggs as they believe it holds the whites together and helps them cook faster.
很多人煮荷包蛋时会加点儿白葡萄酒醋,他们认为这能帮助蛋清粘在一起,煮的更快。
But Shay advises to only use it in small quantities as it can make the whites too firm and take the yolk longer to cook, resulting in an unevenly cooked egg.
但谢伊建议说,要少量添加白葡萄酒醋,因为它会使蛋清变硬,而让蛋黄更不易煮熟,导致鸡蛋生熟不一。
【如何做出更美味的鸡蛋?英国主厨教你几招诀窍】相关文章:
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