他提醒说:“否则蛋黄和蛋清会随着这些液体而分开。”
2. Whisk eggs in a bowl first
2. 先在碗里充分搅拌
Shay says it's crucial to give eggs a good whisk in a bowl first before putting them in the pan.
谢伊说,把蛋摊在锅里之前,先在碗里充分搅拌很重要。
Make sure the eggs are an even colour before adding them to a saucepan.
在把蛋摊到锅里之前,确保鸡蛋搅拌得颜色均匀。
He said: 'You’re trapping air into the mixture which will result in light, fluffy scrambled eggs.
他说:“搅拌时会混入气体,这使得鸡蛋色泽明亮、口感松软。”
'And you should ideally use a large bowl. This will give you more room to work with and it’s easier to whisk using a circular motion that pulls the egg close to the surface.'
“你最好使用一个大碗,这能让你有更多的空间来搅拌。打圆搅拌更简便,能使蛋液距离表层更近。”
3. Take them off the heat before they've finished cooking
3. 摊好前就关火。
Scrambled eggs can become overcooked in an instant, as they keep cooking in a hot pan even after you've taken it off the heat.
摊鸡蛋瞬间就会变老,因为即使是你关了火,鸡蛋仍在热锅里加热着。
Shay advises to take your eggs off the heat just before you think they are ready and you should have the perfect scrambled eggs.
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