这一现象被称为“瓦博格效应”,科学家们猜测,其原意或许与癌症细胞生长速度特别快有关。但科学家们很难断定,“瓦博格效应”是癌症的一种症状还是诱发原因。
It's been proposed that the growth of cancer cells may be stymied by starving them of sugar, but the problem with that is there's currently no method of cutting off the supply to cancer cells while keeping it open to normal cells.
曾有科学家提出建议,通过阻止癌症细胞摄取糖分来抑制他们的生长,但问题是目前还没有办法一方面切断对癌症细胞的糖分供给,另一方面保证对健康细胞的供给畅通。
This is why the biological mechanism behind the increased glucose metabolism is important. It may hold the key to starving cancer cells while keeping healthy cells functioning. We're not there yet, but this research brings us a critical step closer.
这也就是为什么研究癌症细胞加速的糖分代谢这一生物机制非常重要。这或许是找到抑制癌症细胞生长同时维持正常细胞运作的方法的关键。我们还没有找到最终解答,但这项研究让我们走出了重要的一步。
"Our research reveals how the hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth," said researcher Johan Thevelein in Belgium.
来自比利时的研究人员Johan Thevelein称,“我们的研究发现,癌症细胞对糖分的超量摄取会刺激癌症的发展和生长,从而形成了一种恶性循环。”
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