The researchers found that the yeast that had an overactive influx of glucose caused the Ras proteins to activate too much, which would then allow the cells to grow at an accelerated rate.
研究者发现,过度摄入葡萄糖的酵母细胞会使Ras蛋白质过于兴奋,从而导致细胞加速生长。
"The findings are not sufficient to identify the primary cause of the Warburg effect," the researchers added. "Further research is needed to find out whether this primary cause is also conserved in yeast cells."
“这项研究还不足以证明‘瓦博格效应’”的主因”,研究者们还补充说,“是否能在酵母细胞中找到瓦博格效应的主因,这还需要进一步的研究。”
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