Main Ingredients: duck, pancake and greenonions.
主要食材:鸭肉、薄饼、大葱。
Won Ton Soup
馄饨
Won Ton Soup, called “Hun Dun” in Mandarin, is a highly welcoming dish in China. Since China is a nation of diverse ethnic groups and different cultures, each region has their own shapes for won tons. Won tons are usually boiled and served in soup, but they can also be deep-fried.
馄饨在中国备受钟爱。中国民族众多,文化各异,因此各地馄饨外形各异。馄饨一般是煮熟带汤食用,也可以油炸。
The most versatile shape for won tons is a simple right triangle. Made by folding the won ton in half and pulling together to two opposite corners, won ton’s flat profile allows it to be pan-fried like a pot sticker in addition to it being boiled or deep-fried.
馄饨最常见的形状是简单的直角三角形。制作时先将馄饨皮对折,再将对角捏合。此种馄饨外形扁平,因而可以煮制或油炸,亦可采用锅贴式做法,以平底锅煎制。
Many people mix up won tons and dumplings, but there are three major differences. First, they have different starting shapes; won tons make use of a 6cm square or isosceles trapezoid base while dumplings use a 7cm diameter circular base. Second, the “skin” used for won tons is much thinner than the “skin” used for dumplings. Finally, won tons are always found in soups while dumplings are dipped in condiments and sauces.
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