人类健康(Men’s Health)的研究人员称,产生这样的差距是因为“辣椒素有产热功效”。或者说,食用辛辣食物时,人体会产生热量,燃烧更多的脂肪。
Full disclosure: The study received funding from the producers of Capsimax (the same capsaicinoids supplement used in the study) which might raise some eyebrows. Still, this isn’t the first time science has made this claim. In a six-week study at Purdue University, cayenne pepper increased the participants’ body temperatures and the amount of calories they burned.
事件的原委是:该研究接受了辣椒素品牌Capsimax生产商((研究中用到的辣椒素均源于此))的赞助,这也许会引发一些质疑。当然,这也不是科学界首次公布辣椒素能够助燃脂肪的消息。普度大学(Purdue University)进行了为期六周的的实验,发现红辣椒能够使人体体温升高,增加脂肪燃烧量。
Plus, that’s not the only perk of eating spicy foods, either. Cayenne pepper has a plethora of health benefits, such as reducing blood sugar, boosting circulation, and improving psoriasis symptoms—all helpful for fending off cardiovascular disease and early death.
辣椒的好处远不止于此,它对人体健康益处多多,能降低血糖、加速血液循环、缓解牛皮癣症状,而这些都有利于防御心脏方面的疾病,也能延缓死亡。
【吃辣者的福音 辣椒竟能减肥!】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15