去香港不可不尝的14道美食_BEC初级作文

去香港不可不尝的14道美食

吃凤爪对皮肤和骨头都有好处，因为凤爪含有大量的胶原蛋白和钙。想要皮肤好的女人应该多吃点。

7. Steamed Shrimp Dumplings (Har Gow) 蒸虾饺

Har Gow is one of the most representative dim sum dishes in Hong Kong restaurants. It remains a top priority of order, though expensive. Usually there are three to four shrimp dumplings in one bamboo steamer. Each shrimp dumpling has one to two small shrimps and a little pork wrapped in a thin translucent wrapper.

虾饺是香港餐厅里最具代表性的点心之一。虾饺虽然价格昂贵，但一直是人们点得最多的菜。每个蒸笼里通常有三到四个蒸饺。每个虾饺半透明的薄皮里包着一两只虾和一点猪肉。

When it is served, the wrapper is crystal-like and shining, attracting people to put it into their mouths. One bite is enough to swallow one dumpling. The shrimp is refreshing and best if it has a little juice inside so that it is not too dry.

虾饺上桌时，饺子皮晶莹剔透，让人一看就想吃。虾饺很小，一口就能吞下。虾肉很新鲜，如果有点汁水就更棒了。

8. Fish Balls 鱼丸（鱼蛋

Fish balls are a typical Hong Kong snack, made of fish meat and can be divided into two varieties.

鱼丸是经典的香港小吃，用鱼肉制成，可以被分为两种。

One is the well-known cooked food sold by street venders. Its history can be tracked back to the 1950s. This type of fish balls are made of fried fish meat. Food stalls often sell them with spicy or sweet sauces.