在过去,小贩们总在街角用木制手推车售卖这种小吃,车仔面由此得名。即使在今天,车仔面在香港依然很受欢迎,不过街头叫卖已经成为过去,如今车仔面都是在现代店铺中出售了。
11. Eggplant with Minced Pork 肉末茄子
Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants. The eggplant is cut into slices and fried with cucumbers. Then minced pork is added and fried with broadbean paste and seasonings, such as red peppers, ginger, garlic, sugar, salt, and soy sauce.
肉末茄子是一道四川菜,但在香港饭店中普遍都供应。茄子被切成片,和黄瓜一起炒。然后加入肉末、豆瓣酱和其他调料,如红辣椒、姜、蒜、糖、盐和酱油一起炒。
The special feature is that everything is boiled in a clay pot for a while, making the strong flavor of the minced pork come out.
这道菜的特色在于将所有的配料都放在陶罐里炖煮,让肉末的浓烈味道散发出来。
12. Sago Mix 西米露
Sago Mix is a traditional dessert popular in Hong Kong. Its main ingredients are Sago (similar to tapioca) and a variety of seasonal fruits. The sweet and sour taste of fruits, combined with milky fragrance and chewiness of sago, makes Sago Mix a top choice in the summer.
西米露是香港很受欢迎的一道传统甜点。它的主要配料是西米(和木薯淀粉类似)和几种时令水果。水果的甜味和酸味,加上西米的奶香和嚼劲,让西米露成为夏日首选甜点。
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