跟着主席出访的脚步看看哈萨克斯坦有啥好吃的_BEC初级作文

跟着主席出访的脚步看看哈萨克斯坦有啥好吃的

各类食物的搭配发生了一些变化。在漫长的历史进程中，哈萨克人积累了大量烹制肉类和奶类菜品的经验。到了现代，又加入了一些蔬菜、水果、鱼类、海鲜、烘焙、面食以及甜食制品。

But still the most popular Kazakhstan national foodstuff is meat. From olden times Kazakh cookery was special due to its original technology. The traditional national Kazakhstan cookery is based on boiling. Exactly boiling helps to cook meat with a lot of delicate tastes, gives it softness and aroma.

不过，肉类依然是哈萨克斯坦最受欢迎的食物。从远古时代起，哈萨克风格的烹饪就因为其独特的技艺而独树一帜。传统的哈萨克斯坦烹饪都是以水煮为基础。纯粹的水煮方式能够让肉类保持清淡的味道，口感软滑，味道清香。

Kazakh people placed high emphasis on long-term storage of foodstuff. A huge part of meat was prepared for future use being salted, dried. Delicatessen was cooked mainly from horse meat - kazi, shuzhuk, zhal, zhaya, karta and others.

哈萨克人很重视食物的长期储存。很大一部分肉都是腌起来或晒干以备日后食用。熟食基本都用马肉制成的——卡孜（熏马肠）、酥舟（腌马肠）、乍尔（腌马脖子肉）、乍亚（熏马臀肉）、卡塔（马直肠）等等。

Milk and milk products were widely spread. The preference was for the sour milk products because it was easier to save during nomadic life. Bread was usually made like cookies. The most popular baked dish is baursaki.