Manti and Pelmeni: Manti are large steamed dumplings filled with ground meat (usually lamb) served with sour cream. Pelmeni are similar but smaller and sometimes filled with vegetables. Both are very popular with children. They are available in most Kazakh restaurants and are a good bet for a quick, nourishing snack.

土耳其饺子和俄罗斯饺子：土耳其饺子是包了肉馅（通常是羊肉）的大蒸饺，蘸酸奶油吃。俄罗斯饺子和土耳其饺子差不多，但更小些，有时包菜馅。这两种饺子孩子们都很爱吃，在大多数哈萨克斯坦的饭店都有供应，是不错的营养快餐。

Lagman: a tasty traditional Uyghur dish of thick noodles served with beef broth, beef and tomatoes, this is popular in local cafes and fast food restaurants.

拉面：一种维吾尔传统美食，面条较粗，搭配牛肉番茄汤食用，在当地咖啡馆和快餐店很常见。

Shashlik: kebabs cooked over a charcoal fire shashlik is traditionally made from lamb or beef but can also be made from chicken or fish (sturgeon is particularly delicious) and served with flatbread. The meat for a good shashlik is marinated overnight and quite distinctively spiced (the spices work well with roast chicken). Shashlik is a common, indeed necessary, part of any picnic barbeque.

烤羊肉串：在炭火上烤出的肉串，传统上用羊肉或牛肉，不过也可以是鸡肉或鱼肉（烤鲟鱼特别美味），和馕一起吃。烤肉串的肉前一晚就要浸泡在卤汁中，并撒上独特的香料（这种特制香料撒在烤鸡上特别好吃）。烤肉串是任何野餐烧烤中常见且必不可少的一种美食。

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