MSG attackers will claim it's not the same as the 'natural' stuff, but this is false: when dissolved, on a chemical level the flavour-enhancing action of MSG is exactly the same as that of the 'natural' glutamate in, say, tomato sauce.
味精抨击者可能会说,它与“天然的”物质不同,但这是错误的:从化学的角度讲,当味精溶解后,它的增味作用与番茄酱中的“天然”谷氨酸完全相同。
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2020-09-15
2020-09-15
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