中国人过春节,讲究的是亲朋好友团聚,享用传统美食。你知道过年为什么要吃饺子和春卷吗?为什么过年吃白菜萝卜馅饺子比吃酸菜馅饺子吉利?
究竟如何吃出一个喜庆繁荣的好运年呢?今天我们就来揭示这些吉利食物的寓意。
Chinese Dumplings — Wealth
饺子——财富
With a history of more than 1,800 years, dumplings are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
拥有1800多年历史的饺子是经典的中国美食,是年夜饭的一道传统菜,在中国,尤其是中国北方很常见。
Chinese dumplings can be made to look like Chinese silver ingots (which are not bars, but boat-shaped, oval, and turned up at the two ends). Legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year.
有人把饺子包得像元宝(寓意:招财进宝)。传说你在庆祝新年时吃的饺子越多,你在来年挣的钱越多。
Dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. Popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.
饺子里通常包的是肉馅和切碎的蔬菜,面皮薄而有弹性。人们爱吃的饺子馅有绞肉、虾仁、鱼肉、碎鸡肉、牛肉和蔬菜。饺子可以煮、蒸、煎或烤。
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