肯德基新推出人造素食炸鸡，大受好评_BEC初级作文

肯德基新推出人造素食炸鸡，大受好评

这是Beyond Meat公司专门为肯德基生产的，如果上市以后受到消费者欢迎，将在全国范围内推广，上市时间待定。

Back in Chicago in my fancy tasting room, a 3-foot-tall cutout of the Colonel himself looks on from a green wall as I tried the undressed plant nugget for the first time. My teeth pierce the crunchy fried coating and shred through the meat.

我在芝加哥别致的品尝室里第一次品尝到原味植物块，绿色墙上3英尺高的上校在盯着我看。我咬破酥脆的脆皮，咀嚼鸡肉。

It tastes like a doggone piece of chicken—and not just any piece of chicken, but a KFC piece of chicken with hints of those 11 herbs and spices.

味道就像是鸡肉，但跟鸡肉又不太一样，而是像加了11种调料的肯德基鸡肉。

I fork and knife my way through the honey BBQ (perfectly too sweet, and the coating still crunchy), the buffalo (a touch vinegary for my taste but offering the uncanny aftertaste of chicken), and the Nashville (the deep pepper flavor has respectable heat that hits me a delightful 10 seconds later).

我用刀和叉切开蜂蜜BBQ口味的鸡块（太甜了，也是脆皮的）、淋水牛酱的（我吃着有点酸，但不可思议的是有鸡肉的余味），还有纳什维尔的（热辣的口味让人感觉很热，10秒钟后就很爽了）。

KFC adopting Beyond Meat is not necessarily the biggest coup for fake meats in fast food: Last year, Beyond Meat has already snuck its breakfast sausage into sandwiches and bowls at Dunkin’ (the fourth most popular chain in the U.S.) while fierce competitor Impossible landed the Whopper at Burger King (the sixth).