marinara [ˌmærɪˈnærə]: n.(意大利烹饪用的含西红柿、大蒜、洋葱等调制成的)海员式沙司
mozzarella [ˌmɑːtsəˈrelə]: n. 马苏里拉奶酪
Knife and fork? Absolutely not. Mopping the oil off the top? Don't even think about it.
刀叉?完全不需要。把油从表层抹去?想都不要想。
Instead, Serious Eats' resident pizza aficionado Adam Kuban suggests a time-honored technique, which he calls the "Fold Hold." It's simple, really: just fold your slice in half, tip it over the plate to drain off any unnecessary grease, and go to town.
披萨的狂热爱好者、食物博客Serious Eats的用户亚当·库班建议人们采用一种历史悠久的吃法,他称之为“手卷式”。这种吃法真的很简单:只要把你的那片披萨对半折叠,把一端放在盘子上方让多余的油脂流掉,然后就可以尽情享用了。
aficionado [əˌfɪʃəˈnɑːdoʊ]: n. 迷;狂热爱好者
go to town: 尽心尽力,尽情享受
奶油纸杯蛋糕的正确打开方式
Although cupcakes don't require utensils, taking the first bite of a cupcake can be messy and lead to a top-heavy cupcake with an uneven ratio of frosting to cake.
尽管吃纸杯蛋糕不需要餐具,但是第一口可能会黏糊糊的,因为糖霜和蛋糕的比例失调,吃到后面会有一种头重脚轻的感觉,前面油腻厚重而后面寡淡无味。
【寿司的哪一面应该蘸调料?这5种食物的正确吃法原来是这样的!】相关文章:
★ 日本外相喊话外媒:安倍晋三的正确写法应该是Abe Shinzo
★ “大白兔冰淇淋”在美火爆,奶糖原料被抢光,冠生园:没授权啊
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15