According to renowned sushi chef Nobuyuki Matsuhisa, founder of the Nobu restaurants, a lot of people eat sushi incorrectly.
著名的寿司大厨、Nobu餐厅的创始人松久信幸指出,很多人吃寿司的方法都是不正确的。
He said that when you dip your sushi in soy sauce, you should keep it fish-side-down since the rice absorbs the salty sauce too quickly.
他说,用寿司蘸酱时,你应该用生鱼片那一面来蘸酱,因为米饭会过快吸收咸味的酱油。
Matsuhisa also said that you can enjoy your sushi with your fingers, but chopsticks work just fine.
松久信幸还说,你可以用手拿起寿司享用,但是用筷子夹着吃也一样美味。
The classic New York slice — a hand-tossed, thin-crust pizza topped with marinara and mozzarella — is traditionally taken to-go, and local lore dictates that it be eaten in a very specific way.
经典的纽约披萨——洒了海员式沙司和马苏里拉奶酪的手抛薄皮披萨——传统上都是外带食品,当地风俗决定了它的吃法也很特别。
Knife and fork? Absolutely not. Mopping the oil off the top? Don't even think about it.
刀叉?完全不需要。把油从表层抹去?想都不要想。
Instead, Serious Eats' resident pizza aficionado Adam Kuban suggests a time-honored technique, which he calls the "Fold Hold." It's simple, really: just fold your slice in half, tip it over the plate to drain off any unnecessary grease, and go to town.
【这5种食物的正确吃法原来是这样的!】相关文章:
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