报告指出:“这项调查发现了美国成年人在安全使用清洁剂和消毒剂方面的重要知识缺口。在安全配制清洁和消毒溶液以及在儿童无法接触的地方存放洗手液方面的知识缺口最大。”
The CDC also noted that cleaning fruits and vegetables with disinfectants can cause health risks like “severe tissue damage and corrosive injury,” and should be strictly avoided.
美国疾病控制与预防中心还提醒说,用消毒剂清洗水果和蔬菜可能会导致“严重的组织损伤和腐蚀性伤害”等健康风险,应该严格避免这种情况。
corrosive [kəˈrəʊsɪv]:adj.腐蚀的;侵蚀性的
The need for public messaging from local, state and national health agencies regarding safe cleaning practices was recommended in the report.
报告还建议地方、州和国家卫生机构发布有关安全清洁做法的信息。
There are ongoing efforts to identify other knowledge gaps when it comes to safe cleaning and disinfecting methods.
该机构目前正在努力查明在安全清洁和消毒方法方面的其他知识缺口。
“These data will allow for development and evaluation of further targeted messaging to ensure safe cleaning and disinfection practices in US households during and after the COVID-19 pandemic,” the CDC report added.
报告还指出:“这些数据将有助于制定和评估更有针对性的信息,以确保在新冠疫情期间和之后美国家庭能够安全地进行清洁和消毒。”
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