3. Add cream and mix until smooth.
3. 加入奶油搅拌均匀。
4. Set aside until ready to bake.
4. 放在一边,准备烘烤
FOR APPLE PIE:
苹果派:
1. Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.
1. 将烤箱预热至350华氏度。将半杯面糊放在馅饼皮上,光滑地摊开。上面放苹果和剩下的半杯面糊。
2. Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.
2. 盖上箔纸,烘烤40分钟。取下箔纸,再烘烤20分钟,直到变成金褐色。
3. Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners' sugar once cooled.
3. 食用前冷却至室温。如果你想的话,在派上撒上杏仁粒和糖霜。
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