8月26日上午11点前,来自宫城县的海蛸和牡蛎被运往东北新干线,驶离仙台站。这些海鲜都是当天上午捕捞的。
In the first car used for transportation, the two rows of seats were faced to each other, and the seafood was put in a special box to keep the air cool so that the freshness of the seafood was preserved.
在第一个用于运输的车厢里,两排座位是面对面的,海鲜用一个特殊的盒子运送以保持低温保鲜。
The Shinkansen arrived at Tokyo Station in about two hours, and was served as sashimi and vinegared food at the seafood restaurant on the premises after 2:00 pm.
大约两小时后,这辆新干线就抵达了东京站,下午2点后,站内的海鲜餐厅就开始供应生鱼片和醋味食品。
According to the fishermen who participated in the initiative, when it comes to transportation by truck, it often arrives in Tokyo the next day, but if you use the Shinkansen, you can shorten the time until it is provided at restaurants by a whole day.
据参与这一试验的渔民说,如果用卡车运输,海鲜通常会在第二天到达东京,但如果使用新干线,可以在一天之内就运输到餐馆并端上餐桌。
Tsuyoshi Hamada of the JR East supply chain management project said, "Since the Shinkansen is strong in speed and punctuality, we want to contribute to the community by carrying local products."
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