先从基本涉及的厨房动词,食材准备和烹饪方法三方面说起。
Food Preparation 食材准备
Before you start cooking, you need to prepare the food. This could be anything from:
准备下厨前,先准备好食材。任何食材都可以:
washing vegetables like spinach, broccoli,cabbage
洗蔬菜;例如菠菜,花椰菜,卷心菜
slicing thinly or thickly onions, carrots, celery
切片,薄或厚;如洋葱,胡萝卜,芹菜
peeling carrots, potatoes
削皮;胡萝卜,土豆
chopping finely or coarsely or into chunks onions, garlic, ginger, carrots
切块,精致地或粗略地切成块;洋葱,大蒜,姜,胡萝卜
shredding cabbage, cucumber
切碎片;卷心菜,黄瓜
marinating meat
将肉浸泡在卤汁中,腌肉
whisking the eggs or cream
搅拌搅动鸡蛋或奶油
grating cheese
压碎奶酪
Cooking 烹饪
After you have prepared the food for cooking you might need to:
准备好烹饪的食材后你需要做的是:
melt some butter in a pan
在平底锅内融化一些黄油
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