店主女儿薇恩·安格弗道,“我们大约两个月前就想尝尝新,做做看不同形状的披萨。我们昨天和客人们分享了最终版本,很多顾客都希望能够尝尝不同的配料。
The pizzeria uploaded images of the giant meaty feast on their Facebook page, where it has received more than 13,000 likes and 3,000 shares.
披萨餐厅在其脸书主页上传了巨型肉料盛宴的图片,结果收到超过1万3千个点赞和3000多个分享。
'People are very interested in the pizza. We've had a lot of phone calls and we've sold a few as well.' Vean continued. 'We're even getting mail from people to know where we are and how much one cost,' she said.
薇恩继续说道,人们对披萨很有兴趣。我们已经接到很多来电,我们也卖掉好些个披萨。我们甚至还不断接到邮件询问我们店在哪里,多少钱一个披萨?“
But it's not just the Swedes who are impressed. Norwegian user Alexander Heyerdahl wrote: 'You send to Norway or...?'
感兴趣的不单单是瑞典人,挪威用户亚历山大·海雅达尔写道,你们送到挪威来不,还是怎么说?“
The Swedish pizza is recognizable, but yet the myriad combinations of tomato sauce, cheese, banana, capers, chicken, ham, guacamole, onions, etc.,which provides a pleasant process of selection, choices, exoticism and naming.
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