研究人员在《科技报告》上写道：“绿茶因对健康有好处而闻名世界，然而，仍缺乏评估它对人体影响的客观数据。

Indeed, green tea is given credit for many health benefits – it’s supposed to help against cancer, but despite suggestive evidence, there is no conclusive evidence that green tea helps to prevent or treat cancer. It’s supposed to level glycemic control but again, evidence is inconclusive, and it’s supposed to help with losing weight. It’s safe to say that green tea is quite controversial, but hopefully, studies like this one will shed some light on what the substance actually does.

的确，绿茶被赋予很多健康功效——它应该有助于抗癌，但尽管有一些启发性证据，仍没有确凿证据表明绿茶有助于预防或治疗癌症;它应该能平衡血糖水平，但同样证据不够确凿;它应该有助于减肥。绿茶的确颇具争议，但希望像这样的研究能阐明这种物质究竟有什么功效。

“In most subjects (78.6%), the decreased starch digestion and absorption due to GTE was rapid and the aforesaid effect persisted until the last measure.

“绿茶提取物使大多数测试者(78.6%)体内淀粉消化和吸收量迅速下降，直到最后一次测试上述作用仍在持续。

They continue making a case for using the substance instead of other weight-loss substances.

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