囧研究：7cm宽最美味完美汉堡到底啥配方_时事

囧研究：7cm宽最美味完美汉堡到底啥配方

据查尔斯称，配方包括30%的嗅觉，25%的触觉，15%的听觉，15%的视觉和15%的味觉。

Furthermore, he has calculated the perfect taste of a burger to appeal to our taste receptors.

此外，他还计算出了一个汉堡的完美口味来吸引我们的味觉器官。

It is 35 per cent umami - our fifth taste - which is a sweet and salty enhancer, with 25 per cent saltiness, 20 per cent sweetness, 15 per cent sourness and five per cent bitterness.

口味的35%为鲜味——我们的第五种味觉——有点甜又有点咸，25%的咸味，20%的甜味，15%的酸味，还有5%的苦。

The chef determined that burger width is more important than height, with the perfect burger standing at 7cm wide to hit all your taste buds at once.

厨师还确定汉堡的宽度比高度更重要，7厘米宽的汉堡一下子就能触碰到你所有的味蕾。

The recipe comes with a complex chart, explaining the purpose of each ingredient - and which sense it serves to stimulate.

这个配方绘有复杂的图表，解释了每种配料的用意——哪种配料是为了刺激哪种感官的。

The entire burger contains eight important components, including a seeded burger bread, Chipotle sauce, vegetables - including a lettuce leaf and sliced gherkin, a slice of tomato, a crunchy layer of dried Serrano Ham and deep fried onion slices, slices of Camembert, Wagyu beef, ketchup and soy sauce.