Hold the aspirin.

备好阿司匹林，怕你的小心脏受不了。

The Democratic People's Republic of Korea (DPRK) is claiming a new milestone — the invention of hangover-free alcohol.

朝鲜宣布了一项重大发明：一种能“防止宿醉”的酒。

The state newspaper reported that Taedonggang Foodstuff Factory has introduced a ginseng liquor with 30% to 40% alcohol and, theoretically, no horrible morning after feeling.

据朝鲜官媒报道，这种酒中加入了高丽参，度数在30至40度之间，生产商为大同江食品厂。报道称，从理论上来讲，晚上喝了这种酒，第二天早起时不会有头昏脑涨的宿醉之感。

The drink features six-year-old, indigenous Kaesong organic "insam," a Korean name for ginseng.

用于制酒的人参号称源自开城土生土长的六年生有机高丽参。

Developing the drink took years of research to figure out a way to minimize the bitter insam taste.

酒厂经过多年研究终于发现了最大程度降低人参苦味的方法。

The factory decided to use boiled rice instead of sugar which "promoted the sweet and savoury tastes of insam by weakening its bitter taste with the delicious flavor of the boiled and scorched glutinous rice," according to The Pynongyang Times.

据《平壤时报》报道，厂方采用煮过的米（而不是糖）制酒：这种经煮制和烧制处理的糯米，能激发出人参中的甜香，降低它的苦味。

【朝鲜发明了可以“防止宿醉”的人参酒】相关文章：

★ 希腊财长：明年将是“生死攸关”的一年

★ 杰尼亚走向“坎坷之路”

★ 我的推荐：节庆汽酒25款

★ 美国将加强与欧盟经济合作

★ 北京奥运闭幕式：贝克汉姆“领衔”伦敦8分钟

★ 中国信奉“高即美”

★ 渣打悲剧中谁是真正的恶人？

★ 德克萨斯州一辆卡车撞毁11人丧生

★ 现代人压力过大 睡梦中发短信电邮（双语）

★ 清明节扫墓英语作文